أوغندا ماراكا كيلو

Features:

• Treatment: dried
• Breed: Catimor, SL28
• Altitude: 1600-1800 meters above sea level
• Suggestion: Cocoa - Vanilla - Full Body
• Usage: Filter - Espresso - Milk Drinks
• Roasting time: 2-5 days

Description:

Maraka comes from Uganda from the Rwenzori Mountains, where it is grown by many farmers who form part of the Great Lakes region. This crop is a blend of two popular strains , Catimor and SL28 . The coffee cherry selection program was established in 2017 in order to select ripe cherries and improve the final qualities of the coffee cherry. In less than two years the program has started producing a unique natural coffee.